4-star culinary-focused hotel in Spokane Valley

Dining Experience

MAX at Mirabeau is an award-winning restaurant offering over 100 dinner menu items, ensuring a diverse dining selection. Awarded Wine Spectator's 'Best of Award of Excellence', it includes a notable collection of over 450 vintage wines. The restaurant hosts two daily Happy Hours, making it a vibrant gathering spot.

Event Space

MAX at Mirabeau accommodates large private parties with dedicated private dining rooms to reserve. The outdoor courtyard enhances event possibilities, allowing guests to enjoy the scenic views during gatherings. This versatile space is suitable for various events and celebrations.

Brunch Offerings

The brunch menu at MAX at Mirabeau includes a wide range of options, served from 6 AM to 2 PM on weekends. The popular Bloody Mary Bar allows guests to customize their drinks with a selection of condiments and hot sauces. Breakfast specialties include classic and modern dishes, prepared fresh with quality ingredients.

Breakfast Options

Breakfast at the hotel is crafted using the finest locally sourced ingredients, ensuring high-quality meals. Menu items include unique offerings like crab, spinach, and a variety of egg dishes. Each plate is freshly cooked to order, highlighting a commitment to scratch-made cooking.

Key Features

The hotel's standout feature is the MAX at Mirabeau, known for its eclectic menu and exceptional wine service. Guests benefit from the option to enjoy culinary experiences year-round, with themed events like the monthly wine tasting on the first Wednesday. A full list of diverse meal options ensures satisfaction for every palate.

• Dining: Award-winning MAX at Mirabeau restaurant with over 100 dinner menu items
• Wines: Wine Spectator's 'Best of Award of Excellence' with over 450 vintage wines
• Dining: Two daily Happy Hours at MAX at Mirabeau
• Private: Private dining rooms and outdoor courtyard available for events
• Brunch: Extensive brunch menu with a renowned Bloody Mary Bar